Washington, DC: Foster Farms, a Livingston, CA, based establishment, is recalling an undetermined amount of chicken products that may be contaminated with a particular strain of Salmonella Heidelberg. FSIS requested Foster Farms conduct this recall because this product is known to be associated with a specific illness.
FSIS was notified by the Centers for Disease Control and Prevention (CDC) of a Salmonella Heidelberg illness on June 23, 2014, associated with the consumption of a boneless skinless chicken breast product. Working in conjunction with CDC, FSIS determined that there is a link between boneless skinless chicken breast products from Foster Farms and this illness. Based on FSIS' epidemiological and traceback investigations, one case-patient has been identified in California with an illness onset date of May 5, 2014.
The recalled product includes fresh chicken products sold by retailers under Foster Farms or private label brand names, with varying "use or freeze by"dates ranging from March 16 through March 31, 2014, and frozen Sunland Chicken products with "best by"dates from March 7 through March 11, 2015. The products subject to recall bear the establishment number "P6137,"P6137A"or "P7632"inside the USDA mark of inspection. The chicken products were produced from March 7 through March 13, 2014.
These products were shipped to Costco, Foodmaxx, Kroger, Safeway and other retail stores and distribution centers in Alaska, Arizona, California, Hawaii, Idaho, Kansas, Nevada, Oklahoma, Oregon, Utah and Washington. The list of products subject to recall can be accessed here. We will continue to update the list as more information is available. FSIS and the company want the public to be aware that the products are most likely no longer available for purchase, but may be in consumers' freezers.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within 12 to 72 hours after eating the contaminated product. The illness usually lasts 4 to 7 days. Most people recover without treatment. In some persons, however, the diarrhea may be so severe that the patient needs to be hospitalized. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. Individuals concerned about an illness should contact their health care provider.
