A San Diego mother of two is seeking class action status against the cereal manufactures for allegedly intentionally misinforming consumer about their low sugar cereals. The Associated Press released a story last week where nutrition scientists found both the old and new cereals had the same amount of calories, carbohydrates, fat, fibre and other nutrients. Manufacturers replaced the sugar with other refined carbohydrates to preserve the crunch and there was only a 10 calorie per serving difference between the low sugar and regular cereals.
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